

"Spanish wines are hot these days and no wonder – you can’t beat the quality/value relationship. This new brand from the Ferrer family marries Old World heritage with New World style. A young, unaoked wine (cosecha) made with Tempranillo and Graciano, it’s packed with juicy red fruit flavors and a hint of earthiness."
- Leslie Sbrocco, epicurious.com, August 15, 2008
86 points
"This plump red supports plum, chocolate and leafy flavors with ample tannins, but remains fresh and accessible. Licorice and mineral notes add interest. Drink now through 2011. 840 cases imported."
-Thomas Mathews, Wine Spectator, Sept. 30, 2008